Original price was: ₹50.00.₹48.00Current price is: ₹48.00.
Root2Leaf Natural Black Salt is a premium-quality mineral salt carefully sourced and finely processed to deliver its distinctive flavor and aroma. Widely used in Indian cuisine and traditional culinary preparations, this natural black salt is free from artificial additives, preservatives, anti-caking agents, and fillers. Its unique taste makes it an excellent ingredient for seasoning, snacks, beverages, and everyday cooking.
Botanical & Scientific Profile
Product Name: Natural Black Salt
Common Names: Black Salt (English), Kala Namak (Hindi), Sanchal (Gujarati), Black Mineral Salt, Kala Noon
Source: Naturally occurring mineral salt deposits
Historical & Traditional Context
Black Salt has been used in Indian culinary traditions for centuries and is a popular ingredient in chaats, beverages, spice blends, and savory dishes. Its distinctive flavor profile has made it a staple ingredient in regional cuisines.
Ancient Wisdom & Holistic Benefits
Traditionally, Kala Namak has been valued as a flavorful seasoning ingredient and has long been incorporated into daily diets and traditional recipes.
Modern Scientific Evidence
Natural Black Salt primarily contains sodium chloride along with naturally occurring sulfur compounds and trace minerals that contribute to its unique aroma, taste, and appearance.
Purity & Quality : Sourced from premium mineral salt deposits, our Natural Black Salt Powder is carefully processed to preserve its authentic taste, aroma, and natural characteristics.
Clean Label Promise : 100% Natural Black Salt Powder with no artificial additives, preservatives, anti-caking agents, colors, or fillers. Pure, clean, and suitable for everyday culinary use.
100% Natural Black Salt Powder (Kala Namak)
Usage: Use as a seasoning for fruits, salads, chaats, beverages, snacks, spice blends, and cooking recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed after use.
Q. Is Natural Black Salt 100% natural?
Yes, it is sourced from natural mineral salt deposits and contains no artificial additives or preservatives.
Q. What gives Black Salt its unique flavor?
Its distinctive taste and aroma come from naturally occurring sulfur compounds and minerals.
Q. How can I use Natural Black Salt?
It can be used for seasoning, cooking, spice blends, chaats, snacks, fruits, and beverages.
Q. How should it be stored?
Store in a cool, dry place in an airtight container away from moisture.
Reviews
There are no reviews yet.