- No products in the cart.
- No products in the cart.
Shop
Organic Ragi Flour
Price range: ₹86.00 through ₹162.00
Root2Leaf Organic Ragi Flour is made from premium-quality organically grown finger millet grains that are carefully cleaned and finely milled to retain their natural nutrients, fiber, and wholesome goodness. Known for its rich nutritional profile and versatility, ragi flour has been a staple in traditional diets for generations. Our 100% pure organic ragi flour contains no additives, preservatives, or artificial ingredients.
Description
Botanical & Scientific Profile
Botanical Name: Eleusine coracana
Common Names: Ragi Flour (English), Finger Millet Flour (English), Ragi Atta (Hindi), Nachni Flour (Marathi), Ragi Lot (Gujarati), Ragulu Pindi (Telugu), Kezhvaragu Maavu (Tamil)
Family: Poaceae
Historical & Traditional Context
Ragi is one of the oldest cultivated millet grains and has been consumed for thousands of years across India and Africa. Traditionally valued for its nutritional richness and versatility, ragi flour continues to be an important ingredient in wholesome and balanced diets.
Ancient Wisdom & Holistic Benefits
Traditionally, ragi flour has been used in porridges, rotis, malted drinks, and various regional recipes. It has long been appreciated as a nourishing grain flour suitable for everyday consumption.
Modern Scientific Evidence
Ragi naturally contains dietary fiber, plant-based protein, complex carbohydrates, and essential minerals. These nutrients contribute to overall nutritional intake and support healthy daily nutrition when consumed as part of a balanced diet.
- Rich in Dietary Fiber: Supports digestive wellness and regular bowel function.
- Sustained Energy Release: Complex carbohydrates provide long-lasting energy.
- Source of Plant Protein: Contributes to daily nutritional intake.
- Naturally Nutrient Dense: Contains essential minerals and beneficial nutrients.
- Supports Balanced Diets: Complements healthy lifestyle and meal plans.
- Promotes Satiety: Helps keep you feeling fuller for longer.
Purity & Quality : Made from carefully selected certified organic ragi grains, our flour is finely milled under hygienic conditions to preserve its natural nutrition, freshness, and quality.
Clean Label Promise : 100% Organic Ragi Flour with no preservatives, artificial colors, additives, or fillers. Pure millet goodness for everyday nutrition.
100% Organic Ragi Flour (Eleusine coracana)
| Nutrient | Amount |
| Energy | 336 Kcal |
| Protein | 7.3 g |
| Total Fat | 1.5 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrates | 72.0 g |
| Sugar | 0 g |
| Fiber | 11.5 g |
| Sodium | 11 mg |
Usage: Suitable for rotis, porridges, beverages, baked goods, and snacks. Use as required in your favorite recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Q. Is Organic Ragi Flour 100% natural?
Yes, it is made from pure organically grown ragi grains with no additives or preservatives.
Q. What is Ragi Flour?
Ragi Flour is a finely milled flour made from finger millet grains and commonly used in traditional and healthy recipes.
Q. How can I use Organic Ragi Flour?
It can be used for rotis, porridges, beverages, baking, snacks, and various culinary preparations.
Q. How should it be stored?
Store in a cool, dry place away from moisture and direct sunlight.
- Traditional Roti & Bhakri: Ideal for wholesome millet flatbreads.
- Ragi Porridge: Popular breakfast and nourishing meal option.
- Malted Beverages: Suitable for preparing nutritious ragi drinks.
- Baking Applications: Can be used in breads, cookies, and muffins.
- Healthy Snacks: Suitable for laddoos, crackers, and other recipes.
- Everyday Cooking: Commonly used in traditional and modern preparations.
Reviews
There are no reviews yet.