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Organic Rajgira Flour
Original price was: ₹150.00.₹143.00Current price is: ₹143.00.
Root2Leaf Organic Rajgira Flour is made from premium-quality organically grown amaranth grains that are carefully cleaned and finely milled to retain their natural nutrients, protein, and wholesome goodness. Known for its mild nutty flavor and versatility, rajgira flour has been a valued ingredient in traditional and contemporary recipes for generations. Our 100% pure organic rajgira flour contains no additives, preservatives, or artificial ingredients.
Description
Botanical & Scientific Profile
Botanical Name: Amaranthus caudatus
Common Names: Rajgira Flour (English), Amaranth Flour (English), Rajgira Atta (Hindi), Rajgaro no Lot (Gujarati), Rajgira Pindi (Telugu), Amaranth Maavu (Tamil)
Family: Amaranthaceae
Historical & Traditional Context
Amaranth is one of the world’s oldest cultivated grain-like seeds and has been consumed for centuries across various cultures. In India, rajgira has traditionally been used in fasting foods, flatbreads, sweets, and wholesome recipes due to its nutritional richness and versatility.
Ancient Wisdom & Holistic Benefits
Traditionally, rajgira has been regarded as a nourishing grain-like seed and has long been incorporated into balanced diets. Its versatility and nutrient density have made it a valued ingredient in traditional food preparations.
Modern Scientific Evidence
Amaranth naturally contains plant-based protein, dietary fiber, complex carbohydrates, vitamins, minerals, and essential amino acids. These nutrients contribute to overall nutritional intake and support healthy daily nutrition.
- Rich in Plant Protein: Contributes to daily protein intake.
- Good Source of Fiber: Supports digestive wellness and regular bowel function.
- Sustained Energy Release: Complex carbohydrates provide long-lasting energy.
- Naturally Nutrient Dense: Contains essential vitamins and minerals.
- Supports Balanced Diets: Suitable for healthy lifestyle and meal plans.
- Promotes Satiety: Helps keep you feeling fuller for longer.
Purity & Quality : Made from carefully selected certified organic amaranth grains, our flour is finely milled under hygienic conditions to preserve its natural nutrition, flavor, and freshness.
Clean Label Promise : 100% Organic Rajgira Flour with no preservatives, artificial colors, additives, or fillers. Pure ancient grain goodness for everyday nutrition.
100% Organic Rajgira Flour (Amaranthus caudatus)
| Nutrient | Amount |
| Energy | 371 Kcal |
| Protein | 13.6 g |
| Total Fat | 7.0 g |
| Saturated Fat | 1.5 g |
| Total Carbohydrates | 65.0 g |
| Sugar | 0 g |
| Fiber | 6.7 g |
| Sodium | 4 mg |
Usage: Suitable for rotis, fasting recipes, porridges, baking, snacks, and multigrain flour blends. Use as required in your favorite recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Q. Is Organic Rajgira Flour 100% natural?
Yes, it is made from pure organically grown amaranth grains with no additives or preservatives.
Q. What is Rajgira Flour?
Rajgira Flour is a finely milled flour made from amaranth grains, commonly used in traditional and healthy recipes.
Q. How can I use Organic Rajgira Flour?
It can be used for rotis, fasting recipes, baking, porridges, snacks, and various culinary preparations.
Q. How should it be stored?
Store in a cool, dry place away from moisture and direct sunlight.
- Rotis & Flatbreads: Ideal for preparing wholesome gluten-free flatbreads.
- Traditional Fasting Recipes: Commonly used during fasting periods.
- Baking Applications: Suitable for breads, muffins, cookies, and baked goods.
- Healthy Snacks: Can be used in laddoos, chikki, and other nutritious treats.
- Porridges & Breakfast Recipes: Ideal for nourishing meals.
- Multigrain Flour Blends: Suitable for blending with other flours.
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