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Organic Wheat Maida Flour
Original price was: ₹65.00.₹62.00Current price is: ₹62.00.
Root2Leaf Organic Wheat Maida Flour is made from premium-quality organically grown wheat grains that are carefully cleaned, finely milled, and processed to achieve a smooth texture and consistent quality. Known for its versatility and soft texture, maida flour is widely used in baking and culinary preparations. Our 100% pure organic wheat maida flour contains no additives, preservatives, bleaching agents, or artificial ingredients.
Description
Botanical & Scientific Profile
Botanical Name: Triticum aestivum
Common Names: Wheat Maida Flour (English), Maida (Hindi), Mendo (Gujarati), Maida Pindi (Telugu), Maida Maavu (Tamil)
Family: Poaceae
Historical & Traditional Context
Wheat has been cultivated for thousands of years and remains one of the most widely consumed cereal grains globally. Maida flour has traditionally been used in a variety of baked goods, breads, snacks, and culinary preparations due to its fine texture and versatility.
Ancient Wisdom & Holistic Benefits
Traditionally, wheat-based foods have formed an important part of balanced diets across cultures. Finely milled wheat flour has long been used in preparing a wide variety of traditional and modern recipes.
Modern Scientific Evidence
Wheat flour naturally provides carbohydrates, plant-based protein, and essential nutrients. These nutrients contribute to overall nutritional intake and support healthy daily nutrition when consumed as part of a balanced diet.
- Natural Source of Energy: Provides carbohydrates that help fuel daily activities.
- Fine & Versatile Flour: Suitable for a wide range of culinary applications.
- Source of Plant Protein: Contributes to daily nutritional intake.
- Easy to Incorporate: Can be used in numerous traditional and modern recipes.
- Naturally Low in Fat: Contains very little naturally occurring fat.
- Everyday Pantry Staple: Ideal for household and bakery use.
Purity & Quality : Made from carefully selected certified organic wheat grains, our maida flour is finely milled under hygienic conditions to ensure smooth texture, freshness, and consistent quality.
Clean Label Promise : 100% Organic Wheat Maida Flour with no preservatives, artificial colors, additives, bleaching agents, or fillers. Pure wheat goodness for everyday baking and cooking.
100% Organic Wheat Maida Flour (Triticum aestivum)
| Nutrient | Amount |
| Energy | 364 Kcal |
| Protein | 10.3 g |
| Total Fat | 1.0 g |
| Saturated Fat | 0.2 g |
| Total Carbohydrates | 76.0 g |
| Sugar | 0 g |
| Fiber | 2.7 g |
| Sodium | 3 mg |
Usage: Suitable for baking, flatbreads, desserts, snacks, and various culinary applications. Use as required in your favorite recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Q. Is Organic Wheat Maida Flour 100% natural?
Yes, it is made from pure organically grown wheat with no additives, preservatives, or bleaching agents.
Q. What is Wheat Maida Flour?
It is a finely milled wheat flour commonly used for baking and various culinary applications.
Q. How can I use Organic Wheat Maida Flour?
It can be used for breads, cakes, cookies, pastries, pizza dough, snacks, and other recipes.
Q. How should it be stored?
Store in a cool, dry place away from moisture and direct sunlight.
- Baking: Ideal for cakes, cookies, pastries, and breads.
- Flatbreads: Suitable for naan, kulcha, and other traditional breads.
- Snacks & Savories: Commonly used in samosas, kachoris, and bakery products.
- Pizza & Pasta Dough: Provides smooth texture and elasticity.
- Desserts: Used in various sweet dishes and baked treats.
- Everyday Cooking: Suitable for multiple culinary preparations.
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