Price range: ₹81.00 through ₹133.00
Root2Leaf Organic Ragi Whole is sourced from premium-quality organically cultivated finger millet grains that are carefully cleaned and processed to retain their natural nutrients, texture, and wholesome goodness. Known for its rich nutritional profile and versatility, ragi has been a staple grain in traditional diets for generations. Our 100% pure organic ragi whole contains no additives, preservatives, or artificial ingredients.
Botanical & Scientific Profile
Botanical Name: Eleusine coracana
Common Names: Ragi (English), Finger Millet (English), Mandua (Hindi), Nachni (Marathi), Ragi (Gujarati), Ragulu (Telugu), Kezhvaragu (Tamil)
Family: Poaceae
Historical & Traditional Context
Ragi has been cultivated for thousands of years and is one of the oldest cereal grains consumed in India and Africa. Traditionally valued for its nutritional richness and versatility, it remains an important part of wholesome diets and regional cuisines.
Ancient Wisdom & Holistic Benefits
Traditionally, ragi has been regarded as a nourishing grain and has long been included in everyday meals. It has been widely used in porridges, rotis, malt preparations, and various traditional recipes.
Modern Scientific Evidence
Ragi naturally contains dietary fiber, plant-based protein, complex carbohydrates, and essential minerals. These nutrients contribute to overall nutritional intake and support healthy daily nutrition when consumed as part of a balanced diet.
Purity & Quality : Made from carefully selected certified organic ragi grains, our product is processed under hygienic conditions to preserve its natural nutrition, texture, and freshness.
Clean Label Promise : 100% Organic Ragi Whole with no preservatives, artificial colors, additives, or fillers. Pure millet goodness for everyday nutrition.
100% Organic Ragi Whole (Eleusine coracana)
| Nutrient | Amount |
| Energy | 336 Kcal |
| Protein | 7.3 g |
| Total Fat | 1.5 g |
| Saturated Fat | 0.3 g |
| Total Carbohydrates | 72.0 g |
| Sugar | 0 g |
| Fiber | 11.5 g |
| Sodium | 11 mg |
Usage: Rinse thoroughly before cooking. Cook whole grains until soft, or grind into flour for various culinary applications. Suitable for porridges, rotis, beverages, and baked recipes.
Storage: Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening.
Q. Is Organic Ragi Whole 100% natural?
Yes, it is made from pure organically grown ragi grains with no additives or preservatives.
Q. What is Ragi?
Ragi, also known as Finger Millet, is an ancient cereal grain valued for its nutritional profile and versatility.
Q. How can I use Organic Ragi Whole?
It can be cooked whole, sprouted, or milled into flour for porridges, rotis, beverages, and baked products.
Q. How should it be stored?
Store in a cool, dry place away from moisture and direct sunlight.
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