Root2leaf Organic Toor Dal (also known as Arhar Dal) is a premium quality lentil that is grown and harvested using sustainable and organic farming practices. This delicious and nutritious dal is a staple ingredient in Indian cuisine and is widely used in soups, stews, curries, and other dishes.

This Toor Dal is made from 100% pure and natural ingredients and is free from harmful chemicals, pesticides, and genetically modified organisms (GMOs). It is a rich source of protein, fiber, and essential minerals and is also gluten-free, making it suitable for individuals with celiac disease or gluten intolerance.

The Toor Dal is carefully hand-picked and processed to maintain its natural flavor and aroma. It is then packaged in airtight containers to preserve its freshness and quality. The dal is easy to cook and can be prepared in a variety of ways, making it a versatile ingredient for a range of recipes.

Choose Root2leaf Organic Toor Dal for a delicious and wholesome addition to your meals. With its rich flavor, nutrient-dense profile, and commitment to sustainable and organic farming practices, this dal is a must-have in your pantry.